Promoting better nutrition for adolescent girls in poor countries
Millions of children in poor countries are of low height for their age because of inadequate nutrition. But when in a...
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Designing more effective financial products for the poor
Microfinance is often heralded as a panacea for poverty in developing countries, but in order to design more effective...
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Getting unemployed urban youth into work with transport subsidies
The high costs of a job search can be a barrier to finding employment even in cities’ dense labour markets. This column...
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Rising temperatures: the impact on employment and migration in rural Mexico
Climate scientists predict that the number of extreme heat days will increase in many parts of the developing world...
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Artisanal mines: potentially positive effects on local living standards
Perhaps as much as 4% of the world’s population depends directly on artisanal mines, which produce around 20% of the...
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Migration’s resource backwash: why sending households do not always gain
The value of remittances sent by migrant workers back to their native countries is widely recognized. Far less...
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Comment of the Week
"Innovations go beyond technology. Policy innovations are also critical as they can help to make priorities of both human health and the environment. Governments should eliminate subsidies for nutrient-poor foods and convert those funds to investments for more nutritious crops such as fruits and vegetables."
By Shenggen Fan
Featured Authors
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Jeffrey Frankel
Harvard University and GlobalDev Advisory Board Member -
Shenggen Fan
Director General of the International Food Policy Research Institute (IFPRI) -
Simon Quinn
Associate Professor, University of Oxford